Shallot and Red Wine Sauce

Posted in Recipes

Shallot and Red Wine Sauce


  • 400ml Ecofarmers red wine
  • 250g shallots , sliced
  • 4 tbsp olive oil
  • 1 garlic clove, lightly crushed
  • sprig rosemary
  • 5 tbsp balsamic vinegar
  • 400ml beef or brown chicken stock, preferably homemade
  • knob of butter


  1. SautĂ© the shallots in a medium saucepan with the oil over a high heat for about 3 mins until lightly browned, stirring often. Season with ground black pepper and add the garlic and rosemary. Continue cooking for a further 3 mins, stirring often Therefore, whether you are the diplomat or the pushy type, you perform a perilous tightrope walker show!You can find dozens of celebrities with the Sun in Libra Ascendant in combination on Astrotheme, listed in popularity order and based on our visitors’ clicks. to prevent the shallots burning.
  2. Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine and cook until reduced by two thirds.
  3. Pour in the stock and bring to the boil. Turn down the heat and simmer until reduced by two-thirds again, to around 250ml. Remove the garlic and rosemary. Add a little salt to taste and finally whisk in a knob of butter. Add any juices from the steaks just before serving.